Strawberry & Milk Soft Jelly

When the fresh strawberries were sour, I like to turn them into sweet jelly cup with milk 😋

The pinkish colour of the top transparent layer were tinted by fresh red strawberries 🍓

Added a little strawberry flavour to enhance the sweet 🍓aroma. The strawberry flavour is in white powder form.

A video of the Strawberry Milk jelly

Agar-agar Jelly Water

[Ingredients]

5g agar-agar powder, white, 1.5 tsp

30g water for mixing agar-agar powder

280 water for boiling

2 blade pandan leaf

Dash of strawberry flavour powder, optional

60g fine sugar

1. Mix agar agar powder with 30g water and stand for about 5 minutes.

2. Bring 280g water with pandan leaves and strawberry flavour into a light boil.

3. Stir in the agar agar paste. When most of the agar agar granules have dissolved, pour in the sugar and mix well.  Cover and turn off the heat.

Milk Jelly Layer

[Ingredients]

8g whipping cream

192g low fat milk, cold

150g jelly water from above

4. Mix whipping cream and low fat milk in a glass. Stand the milk mixture in room temperature to raise the temperature slightly. Don't have to be in room temperature.

5. Pour about 150g of  hot jelly water from above in a measuring jug.

6. Pour in the cold milk mixture, stir to mix well.

7. Distribute the milk jelly water among 4 x 200ml cold pudding cups. Keep in the fridge for about 5 minutes to solidify the surface.

Keep the pudding cups in the fridge in advance to shorten the cooling process.

8. While the milk jelly is refrigerating, use small heart shape cookie cutter to cut out some fresh strawberry bits.

9. Add the leftover fresh strawberries into the warm jelly water. Let them infuse for about 5 to 10 minutes, or till the jelly water looks pinkish.

Strawberry Jelly Layer

[Ingredients]

200g drinking water 

Remaining jelly water from above, about 165g

Strawberry bits

10. Discard the strawberry after infusion, and pour the strawberry jelly water, about 165g, into the measuring jug.

11. Pour 200g of drinking water to mix with the strawberry jelly water.

12. Pour the strawberry jelly water over the milk layers. Keep about 4 tbsp of warm strawberry water for the final step.

Refrigerate the jelly for about 5 minutes to solidify the top later,

13. After the strawberry jelly surface has hardened, arrange the cut fresh strawberry bits over the top.

Pour the remaining strawberry jelly water over the top to keep the cut strawberries in place.

14. Refrigerate before serving 😋🆒