Tuesday 24 July 2012

Easy soya bean curd 纯豆花

500ml water
2 sachet Unisoy unsweetened soya powder 2 X 30g
40g brown sugar
1 pandan leaf (optional)
1 1/2 tsp instant jelly powder or ice jelly powder

1. Pour about 200ml of water and 1 pandan leaf into a pot to heat at medium low.
2. In a bowl, mix soya powder, jelly powder and sugar together, and slowly add in the remaining water bit by bit. Stir constantly and break down any lumps.
4. Pour the well blended soya jelly paste into the pot to heat. Stir constantly until all the ingredients dissolve. To test whether the jelly liquid is ready, just scoop a small spoon out and wait for it to solidify. If it solidifies in a minute, then you may stop heating. DON'T boil.
5. Pour the soya jelly into containers and chill in fridge for about 5 hours. Serve cold 😊

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