Thursday 5 July 2012

Pandan oatmeal kaya

1 egg
35g brown sugar
Pinch of salt
50g coconut cream
1 tbsp oatmeal
1 pandan leaf, cut into thin strips

1. Put all the ingredients in a food processor and blend well.

2. Pour all the blended ingredients into a non-stick ceramic pot. Heat the content under medium low heat and continue to stir to prevent charring the bottom.

3. Lower the heat when the content started to thicken. Stop heating when the content no longer drip from the spatula when lifted.

4. Scoop the content into a glass container to cool.

You can apply this coconut jam with butter on bread. Refrigerate the unused kaya and consume within 1 week 😃
You may want to watch the video for easy understanding

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