Friday 15 March 2013

Happycall Assam Baked Fish

Serve 4 adults


2 white fish fillets
4 cherry tomatoes, sliced thickly
4 stalks chinese coriander

Marinating ingredients:
4 slices assam kulek 亚叁皮
20ml hot water
1 big onion
4 cloves garlic
2 chillies
3 stalks lemon grass
1 small lime
1/4 tsp tumeric powder
salt and sugar to taste

4 baking sheets
4 aluminum foil


1. Soak assam kulek with 20 ml of hot water. Set aside.

2. Wash and remove 1 to 2 outer layers of the lemon grass. Keep the bottom 3 cm to be grinded in (3).

3. Grind onion, garlic, chillies, lemon grass and juice of 1 small lime in a food processor or blender.  Set aside.

4. Heat a non stick pot to medium high heat and pour in about 1 tbsp olive oil. Add in the grinded ingredients from (3). Stir fry till frangrant.

5.Add in 1/4 tsp of tumeric powder. Continue to stir fry.

6. Finally, pour in the assam kulek + water, as well as salt and sugar. Adjust the salt and sugar quantities according to your taste.

7. Try to evaporate most of the water content through stirring and heating, till you get a thick paste.

8. Scoop out the marinating paste and let it cool down before use.

9. Wash and pat dry 2 fish fillets. Cut each fish fillet into 2 portions.
Add about 1 tbsp of the cool marinating paste and the juice of 1 small lime to the fish fillets.

10. Place a baking paper over an aluminum foil.
Scoop a portion of the marinating paste onto the baking paper.
Place a fish fillet over the marinating paste.
Arrange tomato slices and chinese coriander leaves on top of the fish fillet.
Wrap up the baking paper and aluminum foil accordingly.

11. Place the wrapped fish in a preheated Happycall pan.  Close and lock the lid.
Bake the fish at medium low heat for about 10 minutes or till you smell the nice aroma of the fish.

Serve warm with rice :)

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