Friday 15 March 2013

Happycall Stir-Fried Egg Okra

2 eggs
140g okra, cut into short length

Light soya sauce
Sesame oil


1. Wash and drain the okras. Cut into 2 cm length. Set aside.

2. Beat 2 eggs with 1/8 tsp salt. Set aside.

3. Heat up about 1/2 tbsp of oil in a HCP set at medium high heat.

4. Pour in the egg mixture and let it cook till golden before flipping over to cook the other face.
5. Cut the omelette into small pieces, scoop out and set aside.

6. Add in another tsp of olive oil.

7. Pour in the okra and stir fry quickly under medium high heat.
Slowly add in 1/2 bowl of water in a few intervals.
8. When the okra has softened and cooked, pour in about 1/2 tsp of light soya sauce, salt and a few drops of sesame oil.

9. Finally, add in the omellete and stir to mix.

Scoop out and serve with warm rice :)

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