Happycall Thai Style Steamed Fish Fillets

Serving: 4 adults

Ingredients:

200~220g white fish fillets

Marinating ingredients:

5 cloves garlic, chopped

1 red chilli, chopped

1 tbsp lime/lemon juice

1/2 tbsp brown sugar

1/2 tbsp cooking oil

1/4 tbsp fish sauce/soya sauce

A few drops sesame oil

Some cut spring onion for garnishing 

Directions: 

1. Wash and pat dry fish fillets. Cut into halves each. 

2. Mix all the marinating together.

3. Coat the fish fillets with the marinating sauce and arrange in a heat resistant ware.

4. Heat about 1/2 cm height of water in a Happycall pan in medium high heat.

When the water starts to boil, place a low steamer rack into the pan, and place the fish on top of the rack.

Close and lock the lid, and let the fish steam for about 7~8 minutes.

5. To test whether the fish is cooked, insert a chopstick into the meat, it should be able to penetrate at ease.

6. Sprinkle some cut spring onion on top the fish and serve warm with rice :)