Wednesday 29 May 2013

Happycall Thai Style Steamed Fish Fillets

Serving: 4 adults

200~220g white fish fillets

Marinating ingredients:
5 cloves garlic, chopped
1 red chilli, chopped
1 tbsp lime/lemon juice
1/2 tbsp brown sugar
1/2 tbsp cooking oil
1/4 tbsp fish sauce/soya sauce
A few drops sesame oil

Some cut spring onion for garnishing 


1. Wash and pat dry fish fillets. Cut into halves each. 

2. Mix all the marinating together.

3. Coat the fish fillets with the marinating sauce and arrange in a heat resistant ware.

4. Heat about 1/2 cm height of water in a Happycall pan in medium high heat.
When the water starts to boil, place a low steamer rack into the pan, and place the fish on top of the rack.
Close and lock the lid, and let the fish steam for about 7~8 minutes.

5. To test whether the fish is cooked, insert a chopstick into the meat, it should be able to penetrate at ease.

6. Sprinkle some cut spring onion on top the fish and serve warm with rice :)

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