Thursday 12 December 2013

Golden Honey Bread Roll 蜂蜜面包卷


Yield: 9 bread rolls in 18cm square pan
          九块面包烘在 18cm 方形模

Ingredient A
250g bread flour 高筋面粉
50g top flour 低筋面粉
1/2 tsp instant dry yeast 速发干酵母
25g fine sugar 细糖
1/2 tsp salt 盐
200g 1 egg + milk mixture 1粒蛋+牛奶

20g milk 牛奶 added depending on 
        stickiness of dough, 适量加入
25g unsalted butter 无盐奶油

Ingredient B 材料B
20g unsalted butter, softened 软化无盐
40g fine sugar 细糖

Ingredient C 材料C
10g honey 蜂蜜
20g unsalted butter 无盐奶油
20g sugar 细糖
10g milk 牛奶

Direction 做法
1. Blend ingredients B into cream. Set aside.

2. Mix bread flour and top flour. Take 1/2 of the flour mixture to mix with instant dry yeast, sugar and salt in a mixing bowl.

3. Pour in 200g of egg and milk mixture. Stir using a spatula till a smooth paste is formed

4. Pour in the remaining flour mixture. Mix and combine into a dough.

5. Knead the dough in a work top for 10 to 15 minutes or till the dough becomes smooth.
Flatten and spread out the dough. Place softened butter onto the dough. Knead the dough for about 5 to 10 minutes. 
Place the dough in a lightly greased mixing bowl. Spray some water over the dough and cover with a lid. Let it proof for 1 hour.
6. Sprinkle some flour over the top. Invert the dough onto a floured work top.
Flatten the dough to remove all the air.
Fold in the sides.

7. Pull down the side of the dough and seal at the bottom to form a ball. Place the dough in a lightly greased bowl. Spray some water on top and cover with a lid or food wrap. Let the dough rest for about 15 minutes.

8. Roll out the dough into 30cm by 25cm flat dough. The 30cm side should be facing you.

9. Spread ingredient B over the dough leaving a 2 cm gap between the cream and the edge.

10. Roll up the roll tightly starting from the 30cm side. Pinch to seal at the end.

11. Cut into 9 equal portions.

12. Place the rolls into a greased 18 cm square pan. Place the pan into the oven and close the door. Allow the dough to proof for about 40 minutes.

13. When the proofing is done, start heating the oven to 200 degree C. Boil ingredient C in a small cup. Let the sauce simmer for another minute after boiling.

14. Pour the hot sauce evenly over the dough surface.

14. Bake the rolls in the oven at 200 degree C for 8 minutes, then reduce temperature to 180 degree and bake for 12 minutes.

15. Transfer the rolls onto a cooling rack. Place a parchment paper over the top. Then place another pan over the paper.
Invert the rolls with the pan. Remove the square pan and allow the rolls to cool down.

15. Enjoy :)
等降温后便可享用 :)

Recipe adapted from:

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