Tomato in Omelette

A beautiful omelette which is moist in the centre.

Yield: 4 persons

Ingredients

2 eggs

1 tomato

2 twigs  Chinese coriander leaf

1/2 tsp all purpose flour

2 tsp whole milk

Dash of salt

Dash of seasoning powder

Directions

1. Remove skin and seeds from tomato. Julienne and set aside.

2. Blend all purpose flour with whole milk into a light paste.

3. Add eggs, salt and seasoning powder onto the flour paste. Beat with a fork to mix and incorporate as much as air as possible into the batter.

4. Add in the julienned tomato and Chinese coriander leaf. Blend well.

5. Heat up a teaspoon of olive oil in a non-stick pot till hot. Set the temperature at medium high.

6. Pour in the batter, lower the heat to medium low, and partially cover with a lid.

7. When the edge of the omelette starts to brown and shrink, flip the omelette over to slightly brown the other face.

8. Serve with warm rice :)